Milk Chillers

Sanjowa’s Milk Chillers are high-performance dairy cooling systems designed to rapidly reduce and maintain milk temperature immediately after milking or processing. They play a critical role in preserving milk quality, inhibiting bacterial growth, and extending shelf life across dairy collection, storage, and distribution operations.
Constructed using food-grade stainless steel and high-efficiency refrigeration components, these chillers ensure uniform cooling and stable temperature control under continuous operation. Rapid chilling minimizes spoilage and quality degradation, making the system essential for dairy farms, milk collection centers, cooperatives, and processing plants. The insulated tank design reduces energy loss while maintaining consistent internal temperatures.
Sanjowa Milk Chillers are engineered for durability and ease of use, with automated temperature monitoring and reliable agitation systems that prevent cream separation and maintain milk consistency. The modular design supports different capacity requirements and integrates seamlessly with milk ATMs, pasteurizers, and broader dairy processing lines.
These chillers are suitable for both small-scale dairy operations and large commercial facilities seeking efficient cold storage solutions that meet modern hygiene and food safety standards.
 
Key Applications
Dairy farms and milk collection points
Cooperative and bulking centers
Milk processing and pasteurization plants
Retail and distribution storage facilities
Institutional and commercial dairy operations
This product reinforces Sanjowa’s position as a trusted supplier of dairy-grade cooling equipment that supports quality control, efficiency, and regulatory compliance.