Cooking Oil ATM
Sanjowa’s Cooking Oil ATM is a smart, hygienic dispensing solution designed for bulk edible oil distribution in retail, commercial, and community-based environments. It enables customers to purchase cooking oil in exact quantities, reducing packaging waste, lowering costs, and improving access to quality edible oils. The system is ideal for supermarkets, oil processors, wholesalers, cooperatives, and high-traffic public locations.
Manufactured using food-grade stainless steel and certified food-contact components, the Cooking Oil ATM ensures product safety, cleanliness, and long-term durability. The enclosed dispensing mechanism protects oil from contamination while maintaining freshness and quality. Precision metering technology allows accurate volume control, minimizing losses and ensuring transparency for both operators and consumers.
The unit supports multiple payment options, including cashless and automated dispensing systems, making it suitable for modern retail operations. Its user-friendly interface enables quick transactions with minimal supervision, while the robust construction supports continuous daily use in demanding environments. The modular design allows easy integration with bulk oil storage tanks and processing lines.
Sanjowa’s Cooking Oil ATM helps businesses scale edible oil sales efficiently while supporting sustainable distribution models. It is suitable for sunflower oil, palm oil, soybean oil, and other commonly consumed edible oils, making it a versatile solution for emerging and established markets.
Key Applications
Supermarkets and retail outlets
Cooking oil processing and packaging facilities
Wholesale and distribution centers
Cooperatives and community retail points
Institutional and commercial kitchens
This solution positions Sanjowa as a reliable supplier of innovative, food-grade dispensing systems that improve accessibility, reduce waste, and increase operational efficiency.
Routine maintenance ensures hygienic operation and accurate dispensing. The system should be inspected daily for leaks, residue buildup, and proper calibration. Moving parts and dispensing nozzles should be cleaned regularly to prevent oil stagnation and contamination. Periodic inspection of seals, valves, and sensors is recommended to maintain performance.















