Cream Separator
Sanjowa’s Cream Separator is a precision dairy processing machine designed to efficiently separate cream from milk using high-speed centrifugal force. It enables dairy processors and farmers to produce cream and skimmed milk with consistent quality, supporting value-added dairy production and improved yield control.
Constructed using food-grade stainless steel and high-precision rotating components, the Cream Separator delivers accurate separation while maintaining milk integrity and hygiene. The system is engineered for smooth, vibration-free operation and continuous use, making it suitable for both small-scale dairy setups and commercial processing facilities.
Sanjowa Cream Separators are designed for ease of operation and cleaning, with adjustable settings that allow operators to control cream thickness and separation efficiency. The compact yet robust design allows seamless integration into dairy processing lines, including milk chillers, pasteurizers, and storage tanks.
This equipment supports the production of cream, butter, and other dairy products while improving processing efficiency and reducing product waste.
Key Applications
Dairy farms and milk collection centers
Cream and butter production units
Milk processing and pasteurization plants
Small and medium-scale dairy enterprises
Value-added dairy product operations
This machine strengthens Sanjowa’s portfolio of dairy processing solutions focused on hygiene, efficiency, and product consistency.
Routine inspection of rotating components, seals, and bearings is recommended to ensure smooth operation. The separator should be serviced at scheduled intervals to maintain balance and separation efficiency. Lubrication of approved components should be carried out as specified by the manufacturer.
