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Milk ATM

Ksh95,000.00Price
Capacity
100 Litres
150 Litres
200 Litres
Quantity

Sanjowa’s Milk ATM is a hygienic, automated milk dispensing system designed for safe, efficient, and transparent distribution of fresh and processed milk. It enables controlled, on-demand dispensing in exact quantities, making it ideal for dairy processors, cooperatives, retail outlets, and high-traffic public locations. The system helps reduce packaging costs, minimize product losses, and improve access to quality milk.

Engineered using food-grade stainless steel and certified dairy-contact components, the Milk ATM maintains milk freshness while protecting it from contamination. Integrated cooling and temperature control systems keep milk within safe storage ranges, preserving quality and extending shelf life. Precision metering ensures accurate volume delivery, supporting fair pricing and consumer trust.

The unit supports continuous operation and can be integrated with payment systems for automated or supervised dispensing. Its user-friendly interface allows fast transactions, while the sealed dispensing mechanism ensures hygienic handling even in busy environments. The modular design enables easy integration with milk cooling tanks, pasteurizers, and broader dairy processing workflows.

Sanjowa’s Milk ATM is suitable for raw milk (where regulations permit) and pasteurized milk, supporting small-scale vendors and large dairy operations alike. It provides a scalable solution for modern milk distribution while aligning with food safety and hygiene standards.

Key Applications

  • Dairy cooperatives and milk collection centers

  • Retail shops and supermarkets

  • Urban and peri-urban milk vending points

  • Institutions and community distribution hubs

  • Dairy processing and cooling facilities

This system reinforces Sanjowa’s position as a trusted supplier of dairy-grade dispensing solutions that enhance efficiency, hygiene, and consumer confidence.

  • Daily inspection is recommended to ensure proper cooling, accurate dispensing, and leak-free operation. Internal surfaces and dispensing components should be cleaned after each operating cycle or at least once daily. Scheduled servicing helps maintain performance and extends equipment lifespan.

     

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