Pasteurizers

Sanjowa’s Pasteurizers are precision-engineered thermal processing systems designed to eliminate harmful microorganisms while preserving the nutritional value, taste, and quality of liquid products. They are essential for safe production in dairy, beverage, and food processing operations where hygiene, consistency, and regulatory compliance are critical.
Built using food-grade stainless steel and high-efficiency heat exchange components, these pasteurizers deliver controlled heating and holding cycles followed by rapid cooling. This ensures effective pathogen reduction without compromising product integrity. The systems are suitable for milk, yoghurt bases, juices, flavored drinks, and other heat-sensitive liquids.
Sanjowa Pasteurizers are designed for continuous and batch processing, supporting small-scale producers and large industrial facilities. Automated temperature control, accurate holding times, and integrated safety mechanisms ensure repeatable results and reliable operation. The modular design allows easy integration with milk chillers, storage tanks, filling lines, and CIP systems.
These pasteurizers help businesses meet food safety standards while improving shelf life and production efficiency, making them a core component of modern processing facilities.
Key Applications
Dairy processing and milk pasteurization
Yoghurt and cultured product preparation
Juice and beverage processing
Food and liquid ingredient production
Institutional and commercial food operations
This solution positions Sanjowa as a trusted supplier of hygienic thermal processing equipment that supports safe production and quality assurance.